A look back at the 2nd Club UGGC on Food

The world’s most Michelin-starred chef, investors, executives and a single question that brought everyone to the table:

“Is the future of food being played out on the plate… or in legal texts?”

At the second edition of Club UGGC, held on Thursday April 9, industry players were able to share their expertise and visions on “The art of eating better: new flavors, new horizons”:

• Consumer habits: life at work and “eating well” with Céline Guillotin, Director of Regulatory and Institutional Affairs(Pluxee) and Maija Brossard (UGGC Avocats),
• Innovation: science at the service of healthy eating with David Gordon-Krief and Yves Mondellini, partners (UGGC Avocats),
• Social networks: when food goes viral with Julie DOREL, Communications Director(Lesieur) and Olivier Moriceau, Partner (UGGC Avocats),
• E-commerce & delivery: home-delivery gastronomy, a fast-changing market with Jean-David Schapiro, Sales Director France(Deliveroo) and Benjamin de Sevin, Partner (UGGC Avocats)

An event where gastronomy, innovation and law interacted, giving rise to inspiring exchanges where every bite was a source of reflection with Yannick Alléno.

Many thanks to the speakers and participants.